Try them baked in the oven, Trim the stalks and cut a cross into the top of each one and open it up.

Place on some extra thick foil and bring up the edges of the foil around the fruit. Spoon honey over and scrunch the foil to seal the top of the parcel. Bake in the oven around 180-200 c for 10-15 mins.

Place the foil on a plate, open it up and top each fig with a good spoonful of Greek yoghurt and sprinkle with nuts (flaked almonds are good for this).