Roasted Radicchio with Gorgonzola

Serves 2-4 as a side dish

1 head radicchio, cut into quarters
50ml olive oil
1 clove garlic
1/2 tbsp fresh thyme, leaves picked.
50ml balsamic vinegar
100g gorgonzola dolce

Season the radicchio quarters with salt and pepper and olive oil. Roast for 15 minutes at 200c/Gas Mark 6. Mince the garlic and thyme leaves together (using a pestle and mortar) and mix with the balsamic vinegar. Pour order the roasted radicchio and put the gorgonzola on top and roast for a further 10 minutes.
This recipe goes really well with roasted or grilled meats.